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Established in 1933

For more than 90 years, Cordon Bleu has been delighting North American consumers with its various, affordable and accessible food products retailed under its different brands Clark, Cordon Bleu, Paris Pâté and Esta.

Cordon Bleu is not only a leading food manufacturer and distributor of prepared beans, sauces, meat spreads, canned soups and stews, but also a company renowned for its unique organizational culture, rooted in authenticity, pride, well-being and enjoyment!

 

Cordon Bleu a food processing company jobs
Cordon Bleu a food processing company
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Cordon bleu product family agro food processing québec

Our Brands

Cordon Bleu is more than just a brand; we’re a food processing company that has expanded over the years by acquiring several Quebec based brands from places such as Sainte-Geneviève-de-Batiscan, Saint-Hyacinthe and Montreal.

With time, these brands have become real cultural food icons, enjoyed in Quebec households for over 90 years.

Discover our cultural icons

Bring Us Your Next Project

Cordon Bleu possesses the experience and expertise required for co-manufacturing and private label contracts. We’ll help you bring your project to life so that you can get it to market quickly.
Discover the possibilities
Cordon Bleu canned food production

Proudly Canadian | Proudly Québécois

A Quebec Flagship

We’re proud to be an iconic Quebec institution with over 90 years of experience under our belts! We are passionate about the development of our recipes and the preparation and packaging of our products in Anjou, all of which is made possible by our dedicated team.

Home-Grown Brands

Our company has grown steadily, thanks in part to the acquisition of several other major Quebec brands.

Our Involvement

Established in Montreal for nearly a century, our sense of caring and commitment to the Quebec community has been rooted in our culture since the very beginning. Engaging in charitable work and giving back to others is in our DNA.

Our Contribution

Our contribution to the Quebec economy is reflected in the employment of many skilled and passionate workers at our Montreal facility and through our valued relationships with numerous Quebec suppliers and partners.

Our History

A Quebec heritage that is little known to the public. Our story will surprise many.

Founded in 1933, the company began in a basement on the corner of Esplanade and Fairmount in Montreal.

After acquiring several Quebec companies and developing a wide range of products, the company established its base in Anjou in 1988. This is where our story continues to unfold.

Discover our history
history agro-food processing company in Quebec
Employees cordon bleu food production plant

Our Vision

To continue our focus on innovation and quality to maintain our privileged place in the hearts and on the tables of consumers.

With its rich history, our organization has the experience and expertise to continue to grow, both domestically and internationally. Our solid roots allow us to grow steadily while maintaining our values and commitment to our stakeholders.

Learn more about our vision

Our Executives

Our leaders have many things in common, but the most important is their appreciation for our people, their constant dedication and their unparalleled expertise in their fields.

At the head of the company is Rob Mckenzie, an experienced president who is above all a kind-hearted man, whose priorities are the well-being of our people and the financial health of the company to ensure stable employment and to keep the company going from strength to strength.

Meet our executives
All the directors of Cordon Bleu

Want to Be Part of the Team?

Become a Cordon Bleu®. Join a team determined to have fun while working hard to achieve its goals.
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