Private Labels and Co-Manufacturing
Cordon Bleu caters to a wide range of clients, including those with the highest expectations in North America. We possess extensive expertise in innovation and excel in fulfilling co-manufacturing and private label contracts.
Combining Our Skills
We are committed to meeting the highest industry standards while ensuring your objectives are achieved. Our team will work hand in hand with yours to contribute to your success.
A Recipe for Success
We are experts in the research and development of innovative food products, blending our deep industry knowledge with passion and creativity.
By staying at the forefront of food trends, we excel at delivering unique canned and chilled products that provide a sustainable competitive advantage.
Our streamlined and personalized approach, combined with our team’s commitment to your satisfaction and the highest industry standards, enables us to be highly flexible and agile. This allows us to respond effectively to the ever-evolving needs of our clients.
Experience Built with Time
We are a Quebec flagship boasting over 90 years of experience and brands that have become cultural icons over time.
If you have an embryonic idea or a concrete project, contact us to discover how we can help bring it to life.
Our Commitments
Offering You the Best for Your Project
As Quebec’s leading canned food company since 1933, we offer a diverse range of products to suit today’s consumers, including meat spreads, sauces, stews, prepared beans, soups, and chilis in a wide variety of flavours.
Our experienced team has the expertise to deliver high-quality recipes made with premium ingredients and packaged using state-of-the-art technologies.
A Streamlined Process
We are dedicated to meeting our customers’ needs using a personalized, agile and flexible approach that enables them to bring their product to market quickly.
We offer a simple, turnkey process where all the necessary services are available in one place.
Our Commitment to Quality
The success of Cordon Bleu is based on our unwavering commitment to quality. We meet and exceed the highest industry standards, having implemented and maintained a robust quality system that adheres to the SQF standard. We rigorously follow the Canadian Food Inspection Agency’s Safe Food for Canadians Regulations (SFCR), as well as FDA and USDA regulations.
We are dedicated to not only uphold but also to continuously improve this quality system within our facilities. We are committed to comply fully with the regulatory requirements of both the Canadian and American governments, where we export our products.
Our Certifications
We believe that such a high commitment to quality must be backed up by prestigious and well-known certifications.
HACCP Certified
This certification serves as the leading international regulatory framework for all players in the food industry. It focuses on the control of critical steps in the production of safe food. Beyond providing evidence of compliance, HACCP helps improve and maintain product safety levels, manage critical points, as well as identify risks likely to affect the production chain.
This means:
- We offer safe and high-quality food products.
- We meet government requirements.
- We exceed our clients’ expectations.
SQF – Level 2 Certified
This certification is internationally recognized and emphasizes the systematic application of the HACCP system to control risks related to food quality and safety.
Our production methods are approved by the USDA and FDA for export to the United States.
High-Performance Equipment
Our advanced equipment and facilities provide the efficiency, versatility, and reliability needed to set our factory apart in the industry.
Cordon Bleu thrives on the collaboration of every employee in implementing, maintaining, and continuously improving the company’s quality plan.
At Cordon Bleu, the collective dedication of each and every member of our team ensures the seamless execution of our manufacturing process.