{"id":22992082,"date":"2024-06-27T14:25:02","date_gmt":"2024-06-27T18:25:02","guid":{"rendered":"https:\/\/clarkcordonbleu.ca\/recettes\/pulled-pork\/"},"modified":"2024-10-07T08:50:26","modified_gmt":"2024-10-07T12:50:26","slug":"pulled-pork","status":"publish","type":"project","link":"https:\/\/clarkcordonbleu.ca\/en\/recipes\/pulled-pork\/","title":{"rendered":"Pulled pork"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/clarkcordonbleu.ca\/wp-content\/uploads\/2024\/08\/photo-recette-porc-effiloche.jpg&#8221; background_position=&#8221;top_left&#8221; background_vertical_offset=&#8221;25%&#8221; custom_padding=&#8221;10%||10%||true|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_3,2_3&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; 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global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/clarkcordonbleu.ca\/wp-content\/uploads\/2024\/08\/Mijoteuse_Porc-Effiloche_ANG_V5.png&#8221; alt=&#8221;Slow-CookerV5&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; width_tablet=&#8221;30%&#8221; width_phone=&#8221;40%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_margin_tablet=&#8221;-285px|||||&#8221; custom_margin_phone=&#8221;-150px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||||false|false&#8221; custom_padding_tablet=&#8221;40px||||false|false&#8221; custom_padding_phone=&#8221;40px||||false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; animation_style=&#8221;bounce&#8221; animation_direction=&#8221;left&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;12%||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Roca Two Bold|||on|||||&#8221; header_text_color=&#8221;#8e6429&#8243; custom_margin=&#8221;||0px||false|false&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;||0px||false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; header_font_size_tablet=&#8221;&#8221; header_font_size_phone=&#8221;40px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Pulled pork<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roca Two Bold||||||||&#8221; text_text_color=&#8221;#8e6429&#8243; text_font_size=&#8221;20px&#8221; custom_margin=&#8221;||15px||false|false&#8221; text_text_color_tablet=&#8221;#ffffff&#8221; text_text_color_phone=&#8221;#8e6429&#8243; text_text_color_last_edited=&#8221;on|phone&#8221; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;18px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; text_orientation_tablet=&#8221;center&#8221; text_orientation_phone=&#8221;left&#8221; text_orientation_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>SERVINGS: 13<br \/>PREPARATION: 10 minutes<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roca Two Bold||||||||&#8221; text_text_color=&#8221;#253F8E&#8221; text_font_size=&#8221;20px&#8221; custom_margin=&#8221;||0px||false|false&#8221; text_text_color_tablet=&#8221;#ffffff&#8221; text_text_color_phone=&#8221;#253F8E&#8221; text_text_color_last_edited=&#8221;on|phone&#8221; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;18px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; text_orientation_tablet=&#8221;center&#8221; text_orientation_phone=&#8221;left&#8221; text_orientation_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>INGREDIENTS:<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#253F8E&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_margin_tablet=&#8221;17px|||||&#8221; custom_margin_phone=&#8221;0px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;18px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>1 can of Cordon Bleu Slow Cooker Sauce for Pulled Pork.<\/li>\n<li>3\u00bd lbs of boneless pork shoulder roast, trimmed.<\/li>\n<li>2\/3 cup of brown sugar.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; 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text_orientation_tablet=&#8221;center&#8221; text_orientation_phone=&#8221;left&#8221; text_orientation_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>PREPARATION METHOD:<\/p>\n<p>[\/et_pb_text][et_pb_blurb title=&#8221;Slow Cooker&#8221; image=&#8221;https:\/\/clarkcordonbleu.ca\/wp-content\/uploads\/2024\/08\/mijoteuse-kaki-picto-recette.png&#8221; icon_placement=&#8221;left&#8221; content_max_width_tablet=&#8221;&#8221; content_max_width_phone=&#8221;&#8221; content_max_width_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Roca Two Bold||||||||&#8221; header_text_color=&#8221;#8e6429&#8243; header_font_size=&#8221;29px&#8221; header_line_height=&#8221;1.5em&#8221; background_color=&#8221;#febc23&#8243; image_icon_custom_margin=&#8221;||||false|false&#8221; image_icon_custom_margin_tablet=&#8221;||||false|false&#8221; image_icon_custom_margin_phone=&#8221;-3px||||false|false&#8221; image_icon_custom_margin_last_edited=&#8221;on|phone&#8221; image_icon_custom_padding=&#8221;||||false|false&#8221; width=&#8221;325px&#8221; module_alignment=&#8221;left&#8221; custom_margin=&#8221;||0px||false|false&#8221; custom_padding=&#8221;22px|0px||25px|false|false&#8221; header_font_size_tablet=&#8221;29px&#8221; header_font_size_phone=&#8221;22px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; border_radii=&#8221;on|100px|100px|100px|100px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_blurb][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#253F8E&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;17px|||||&#8221; custom_margin_tablet=&#8221;17px|||||&#8221; custom_margin_phone=&#8221;20px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;18px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>Place the pork in the slow cooker.<\/li>\n<li>In a bowl, mix 2\/3 cup of brown sugar with the slow cooker sauce.<\/li>\n<li>Pour the sauce mixture over the pork.<\/li>\n<li>Cover and cook on low heat for 8 hours or on high heat for 4 hours.<\/li>\n<li>Transfer the meat to a bowl. Using 2 forks, shred the meat. <\/li>\n<li>Return the shredded meat to the slow cooker and mix with the sauce.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_blurb title=&#8221;Multicooker&#8221; image_icon_background_color=&#8221;RGBA(255,255,255,0)&#8221; image=&#8221;https:\/\/clarkcordonbleu.ca\/wp-content\/uploads\/2024\/08\/autocuiseur-kaki-picto-recette.png&#8221; icon_placement=&#8221;left&#8221; image_icon_width=&#8221;100%&#8221; content_max_width_tablet=&#8221;&#8221; content_max_width_phone=&#8221;&#8221; content_max_width_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Roca Two Bold||||||||&#8221; header_text_color=&#8221;#8e6429&#8243; header_font_size=&#8221;29px&#8221; header_line_height=&#8221;1.5em&#8221; background_color=&#8221;#febc23&#8243; image_icon_custom_margin=&#8221;5px||||false|false&#8221; image_icon_custom_margin_tablet=&#8221;5px||||false|false&#8221; image_icon_custom_margin_phone=&#8221;3px||||false|false&#8221; image_icon_custom_margin_last_edited=&#8221;on|phone&#8221; width=&#8221;355px&#8221; module_alignment=&#8221;left&#8221; custom_margin=&#8221;||0px||false|false&#8221; custom_padding=&#8221;22px|25px||25px|false|false&#8221; header_font_size_tablet=&#8221;29px&#8221; header_font_size_phone=&#8221;22px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; border_radii=&#8221;on|100px|100px|100px|100px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_blurb][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#253F8E&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;17px|||||&#8221; custom_margin_tablet=&#8221;17px|||||&#8221; custom_margin_phone=&#8221;20px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;18px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>Place the pork in the pressure cooker.<\/li>\n<li>In a bowl, mix 2\/3 cup of brown sugar with the slow cooker sauce.<\/li>\n<li>Pour the sauce mixture over the pork.<\/li>\n<li>Secure the lid and set the valve to sealing position. Set to cook for 60 minutes on meat\/stew function. <\/li>\n<li>When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released (check manufacturer\u2019s manual for safe operating directions).<\/li>\n<li>Transfer the meat to a bowl. Using two forks, shred it and mix it with the sauce. <\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_blurb title=&#8221;Oven&#8221; image=&#8221;https:\/\/clarkcordonbleu.ca\/wp-content\/uploads\/2024\/08\/four-kaki-picto-recette.png&#8221; icon_placement=&#8221;left&#8221; content_max_width_tablet=&#8221;&#8221; content_max_width_phone=&#8221;&#8221; content_max_width_last_edited=&#8221;on|phone&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Roca Two Bold||||||||&#8221; header_text_color=&#8221;#8e6429&#8243; header_font_size=&#8221;29px&#8221; header_line_height=&#8221;1.5em&#8221; background_color=&#8221;#febc23&#8243; image_icon_custom_margin_tablet=&#8221;&#8221; image_icon_custom_margin_phone=&#8221;-5px||||false|false&#8221; image_icon_custom_margin_last_edited=&#8221;on|phone&#8221; image_icon_custom_padding=&#8221;0px||||false|false&#8221; width=&#8221;220px&#8221; module_alignment=&#8221;left&#8221; custom_margin=&#8221;||0px||false|false&#8221; custom_padding=&#8221;22px|25px||25px|false|false&#8221; header_font_size_tablet=&#8221;29px&#8221; header_font_size_phone=&#8221;22px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; border_radii=&#8221;on|100px|100px|100px|100px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_blurb][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#253F8E&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;17px|||||&#8221; custom_margin_tablet=&#8221;17px|||||&#8221; custom_margin_phone=&#8221;20px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;18px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>Preheat the oven to 320\u00b0F.<\/li>\n<li>In a bowl, mix 2\/3 cup of brown sugar with the slow cooker sauce.<\/li>\n<li>Cut the pork shoulder into 2 or 3 pieces and place them in an ovenproof dish.<\/li>\n<li>Pour the sauce mixture over the pork.<\/li>\n<li>Cover and place it in the oven for 3h30.<\/li>\n<li>Remove the dish from the oven and, using 2 forks, shred the meat and mix it with the sauce.<\/li>\n<li>Cover and return the dish to the oven for an additional 1 hour.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; 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navigation_size_phone=&#8221;33&#8243; navigation_size_last_edited=&#8221;on|phone&#8221; navigation_padding_tablet=&#8221;&#8221; navigation_padding_phone=&#8221;&#8221; navigation_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;&#8211;et_global_body_font||||||||&#8221; header_text_color=&#8221;#253F8E&#8221; header_font_size=&#8221;22px&#8221; body_font=&#8221;&#8211;et_global_body_font||||||||&#8221; author_font=&#8221;&#8211;et_global_body_font||||||||&#8221; width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221; header_text_color__hover_enabled=&#8221;off|hover&#8221; header_text_color__hover=&#8221;#253F8E&#8221;][\/dipi_blog_slider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pulled porkSERVINGS: 13PREPARATION: 10 minutesINGREDIENTS: 1 can of Cordon Bleu Slow Cooker Sauce for Pulled Pork. 3\u00bd lbs of boneless pork shoulder roast, trimmed. 2\/3 cup of brown sugar. PREPARATION METHOD: Place the pork in the slow cooker. In a bowl, mix 2\/3 cup of brown sugar with the slow cooker sauce. Pour the sauce [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22991990,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"project_category":[],"project_tag":[],"class_list":["post-22992082","project","type-project","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.9 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recipe Pulled pork &#8226; Cordon Bleu<\/title>\n<meta name=\"description\" content=\"A flavorful and comforting pulled pork recipe featuring our Cordon Bleu Pulled Pork Slow Cooker Sauce\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/clarkcordonbleu.ca\/en\/recipes\/pulled-pork\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pulled pork\" \/>\n<meta property=\"og:description\" content=\"A flavorful and comforting pulled pork recipe featuring our Cordon Bleu Pulled Pork Slow Cooker Sauce\" \/>\n<meta property=\"og:url\" content=\"https:\/\/clarkcordonbleu.ca\/en\/recipes\/pulled-pork\/\" \/>\n<meta property=\"og:site_name\" content=\"Cordon Bleu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/alimentscordonbleu\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-07T12:50:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/clarkcordonbleu.ca\/wp-content\/uploads\/2024\/08\/photo-recette-porc-effiloche.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1277\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/clarkcordonbleu.ca\\\/en\\\/recipes\\\/pulled-pork\\\/\",\"url\":\"https:\\\/\\\/clarkcordonbleu.ca\\\/en\\\/recipes\\\/pulled-pork\\\/\",\"name\":\"Recipe Pulled pork &#8226; 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