{"id":22992373,"date":"2024-06-27T14:26:33","date_gmt":"2024-06-27T18:26:33","guid":{"rendered":"https:\/\/clarkcordonbleu.ca\/recettes\/beef-bourguignon\/"},"modified":"2024-10-07T09:36:51","modified_gmt":"2024-10-07T13:36:51","slug":"beef-bourguignon","status":"publish","type":"project","link":"https:\/\/clarkcordonbleu.ca\/en\/recipes\/beef-bourguignon\/","title":{"rendered":"Beef Bourguignon"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/clarkcordonbleu.ca\/wp-content\/uploads\/2024\/06\/photo-recette-boeuf-bourguignon.jpg&#8221; background_position=&#8221;top_left&#8221; background_vertical_offset=&#8221;25%&#8221; custom_padding=&#8221;10%||10%||true|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_3,2_3&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#ffffff&#8221; custom_padding=&#8221;57px||5px||false|false&#8221; bottom_divider_color=&#8221;#C11E3C&#8221; background_last_edited=&#8221;on|phone&#8221; use_background_color_gradient_phone=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_4,3_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;-10%||||false|false&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;-9px|auto||auto||&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||32px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/clarkcordonbleu.ca\/wp-content\/uploads\/2024\/08\/Mockup_Bourguignon_VA.png&#8221; alt=&#8221;Mockup_Bourguignon_FR&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; width_tablet=&#8221;30%&#8221; width_phone=&#8221;40%&#8221; width_last_edited=&#8221;on|phone&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_margin_tablet=&#8221;-285px|||||&#8221; custom_margin_phone=&#8221;-150px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||||false|false&#8221; custom_padding_tablet=&#8221;40px||||false|false&#8221; custom_padding_phone=&#8221;40px||||false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; animation_style=&#8221;bounce&#8221; animation_direction=&#8221;left&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;12%||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Roca Two Bold|||on|||||&#8221; header_text_color=&#8221;#c90a0f&#8221; custom_margin=&#8221;||0px||false|false&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;||0px||false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; header_font_size_tablet=&#8221;&#8221; header_font_size_phone=&#8221;38px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Beef Bourguignon<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roca Two Bold||||||||&#8221; text_text_color=&#8221;#c90a0f&#8221; text_font_size=&#8221;20px&#8221; custom_margin=&#8221;||15px||false|false&#8221; text_text_color_tablet=&#8221;#ffffff&#8221; text_text_color_phone=&#8221;#c90a0f&#8221; text_text_color_last_edited=&#8221;on|phone&#8221; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;18px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; text_orientation_tablet=&#8221;center&#8221; text_orientation_phone=&#8221;left&#8221; text_orientation_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>SERVINGS: 4<br \/>PREPARATION: 10 minutes<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Roca Two Bold||||||||&#8221; text_text_color=&#8221;#253F8E&#8221; text_font_size=&#8221;20px&#8221; custom_margin=&#8221;||0px||false|false&#8221; text_text_color_tablet=&#8221;#ffffff&#8221; text_text_color_phone=&#8221;#253F8E&#8221; text_text_color_last_edited=&#8221;on|phone&#8221; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;18px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; text_orientation_tablet=&#8221;center&#8221; text_orientation_phone=&#8221;left&#8221; text_orientation_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>INGREDIENTS:<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#253F8E&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_margin_tablet=&#8221;17px|||||&#8221; custom_margin_phone=&#8221;0px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;18px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>1 can of Cordon Bleu Slow Cooker Sauce for Beef Bourguignon.<\/li>\n<li>500g of beef stew meat, trimmed and cut into cubes.<\/li>\n<li>3 \u00bd cups of cut-up fresh vegetables (carrots, onions, mushrooms).<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; 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text_orientation_tablet=&#8221;center&#8221; text_orientation_phone=&#8221;left&#8221; text_orientation_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>PREPARATION METHOD:<\/p>\n<p>[\/et_pb_text][et_pb_blurb title=&#8221;Slow Cooker&#8221; image=&#8221;https:\/\/clarkcordonbleu.ca\/wp-content\/uploads\/2024\/08\/mijoteuse-bourgogne-picto-recette.png&#8221; alt=&#8221;mijoteuse-bourgogne-picto-recette&#8221; icon_placement=&#8221;left&#8221; content_max_width_tablet=&#8221;&#8221; content_max_width_phone=&#8221;&#8221; content_max_width_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Roca Two Bold||||||||&#8221; header_text_color=&#8221;#c90a0f&#8221; header_font_size=&#8221;29px&#8221; header_line_height=&#8221;1.5em&#8221; background_color=&#8221;#f4a6a0&#8243; image_icon_custom_margin=&#8221;||||false|false&#8221; image_icon_custom_margin_tablet=&#8221;||||false|false&#8221; image_icon_custom_margin_phone=&#8221;-3px||||false|false&#8221; image_icon_custom_margin_last_edited=&#8221;on|phone&#8221; image_icon_custom_padding=&#8221;||||false|false&#8221; width=&#8221;325px&#8221; module_alignment=&#8221;left&#8221; custom_margin=&#8221;||0px||false|false&#8221; custom_padding=&#8221;22px|0px||25px|false|false&#8221; header_font_size_tablet=&#8221;29px&#8221; header_font_size_phone=&#8221;22px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; border_radii=&#8221;on|100px|100px|100px|100px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_blurb][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#253F8E&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;17px|||||&#8221; custom_margin_tablet=&#8221;17px|||||&#8221; custom_margin_phone=&#8221;20px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;18px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>Place the meat and the vegetables in the slow cooker.<\/li>\n<li>Pour in the slow cooker sauce and coat well.<\/li>\n<li>Cover and cook on low heat for 8 hours or on high heat for 4 hours.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_blurb title=&#8221;Multicooker&#8221; image_icon_background_color=&#8221;RGBA(255,255,255,0)&#8221; image=&#8221;https:\/\/clarkcordonbleu.ca\/wp-content\/uploads\/2024\/08\/autocuiseur-bourgogne-picto-recette.png&#8221; alt=&#8221;autocuiseur-bourgogne-picto-recette&#8221; icon_placement=&#8221;left&#8221; image_icon_width=&#8221;100%&#8221; content_max_width_tablet=&#8221;&#8221; content_max_width_phone=&#8221;&#8221; content_max_width_last_edited=&#8221;on|desktop&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; 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text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;17px|||||&#8221; custom_margin_tablet=&#8221;17px|||||&#8221; custom_margin_phone=&#8221;20px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; hover_enabled=&#8221;0&#8243; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;18px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<ul>\n<li>Place the meat and the vegetables in the multicooker.<\/li>\n<li>Pour in the slow cooker sauce. Coat well.<\/li>\n<li>Secure the lid and set the valve to the sealing position. Set to cook for 40 minutes on meat\/stew function.<\/li>\n<li>When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released (check manufacturer\u2019s manual for safe operating directions).<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_blurb title=&#8221;Oven&#8221; image=&#8221;https:\/\/clarkcordonbleu.ca\/wp-content\/uploads\/2024\/08\/four-bourgogne-picto-recette.png&#8221; alt=&#8221;four-bourgogne-picto-recette&#8221; icon_placement=&#8221;left&#8221; content_max_width_tablet=&#8221;&#8221; content_max_width_phone=&#8221;&#8221; content_max_width_last_edited=&#8221;on|phone&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Roca Two Bold||||||||&#8221; header_text_color=&#8221;#c90a0f&#8221; header_font_size=&#8221;29px&#8221; header_line_height=&#8221;1.5em&#8221; background_color=&#8221;#f4a6a0&#8243; image_icon_custom_margin_tablet=&#8221;&#8221; image_icon_custom_margin_phone=&#8221;-5px||||false|false&#8221; image_icon_custom_margin_last_edited=&#8221;on|phone&#8221; image_icon_custom_padding=&#8221;0px||||false|false&#8221; width=&#8221;220px&#8221; module_alignment=&#8221;left&#8221; custom_margin=&#8221;||0px||false|false&#8221; custom_padding=&#8221;22px|25px||25px|false|false&#8221; header_font_size_tablet=&#8221;29px&#8221; header_font_size_phone=&#8221;22px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; border_radii=&#8221;on|100px|100px|100px|100px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_blurb][et_pb_text _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;|700|||||||&#8221; text_text_color=&#8221;#253F8E&#8221; text_font_size=&#8221;20px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;17px|||||&#8221; custom_margin_tablet=&#8221;17px|||||&#8221; custom_margin_phone=&#8221;20px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; text_font_size_tablet=&#8221;20px&#8221; text_font_size_phone=&#8221;18px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul>\n<li>Preheat the oven to 320\u00b0F.<\/li>\n<li>Place the meat and the vegetables in an ovenproof dish. <\/li>\n<li>Pour in the slow cooker sauce.<\/li>\n<li>Cover and cook in the oven for 2h45.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; max_width_tablet=&#8221;&#8221; max_width_phone=&#8221;&#8221; max_width_last_edited=&#8221;on|phone&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;57px||120px||false|false&#8221; bottom_divider_style=&#8221;wave&#8221; bottom_divider_color=&#8221;#C11E3C&#8221; background_last_edited=&#8221;on|phone&#8221; use_background_color_gradient_phone=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; header_2_font=&#8221;Roca Two Bold||||||||&#8221; header_2_text_color=&#8221;#253F8E&#8221; header_2_font_size_tablet=&#8221;&#8221; header_2_font_size_phone=&#8221;30px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Discover our other recipes and slow cooker sauces<\/h2>\n<p>[\/et_pb_text][dipi_blog_slider select_post_type=&#8221;project&#8221; select_custom_tax=&#8221;project_category&#8221; include_term_ids_of_project_category=&#8221;current&#8221; excluded_posts=&#8221;22991792&#8243; use_thumbnails=&#8221;on&#8221; show_author=&#8221;off&#8221; show_date=&#8221;off&#8221; show_categories=&#8221;off&#8221; show_excerpt=&#8221;off&#8221; columns=&#8221;3&#8243; autoplay=&#8221;on&#8221; navigation=&#8221;on&#8221; navigation_size=&#8221;40&#8243; 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header_text_color__hover=&#8221;#253F8E&#8221;][\/dipi_blog_slider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef BourguignonSERVINGS: 4PREPARATION: 10 minutesINGREDIENTS: 1 can of Cordon Bleu Slow Cooker Sauce for Beef Bourguignon. 500g of beef stew meat, trimmed and cut into cubes. 3 \u00bd cups of cut-up fresh vegetables (carrots, onions, mushrooms). PREPARATION METHOD: Place the meat and the vegetables in the slow cooker. Pour in the slow cooker sauce and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22992292,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"project_category":[],"project_tag":[],"class_list":["post-22992373","project","type-project","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.9 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recipe Beef Bourguignon &#8226; Cordon Bleu<\/title>\n<meta name=\"description\" content=\"A flavorful and comforting beef bourguignon recipe featuring our Cordon Bleu Beef Bourguignon slow cooker sauce\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/clarkcordonbleu.ca\/en\/recipes\/beef-bourguignon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef Bourguignon\" \/>\n<meta property=\"og:description\" content=\"A flavorful and comforting beef bourguignon recipe featuring our Cordon Bleu Beef Bourguignon slow cooker sauce\" \/>\n<meta property=\"og:url\" content=\"https:\/\/clarkcordonbleu.ca\/en\/recipes\/beef-bourguignon\/\" \/>\n<meta property=\"og:site_name\" content=\"Cordon Bleu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/alimentscordonbleu\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-07T13:36:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/clarkcordonbleu.ca\/wp-content\/uploads\/2024\/06\/photo-recette-boeuf-bourguignon.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1276\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/clarkcordonbleu.ca\\\/en\\\/recipes\\\/beef-bourguignon\\\/\",\"url\":\"https:\\\/\\\/clarkcordonbleu.ca\\\/en\\\/recipes\\\/beef-bourguignon\\\/\",\"name\":\"Recipe Beef Bourguignon &#8226; 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