Slow-CookerV5

Pulled Pork

SERVINGS: 13
PREPARATION: 10 minutes

INGREDIENTS:

  • 1 can of Cordon Bleu Slow Cooker Sauce for Pulled Pork.
  • 3½ lbs of boneless pork shoulder roast, trimmed.
  • 2/3 cup of brown sugar.

PREPARATION METHOD:

Slow Cooker

  • Place the pork in the slow cooker.
  • In a bowl, mix 2/3 cup of brown sugar with the slow cooker sauce.
  • Pour the sauce mixture over the pork.
  • Cover and cook on low heat for 8 hours or on high heat for 4 hours.
  • Transfer the meat to a bowl. Using 2 forks, shred the meat.
  • Return the shredded meat to the slow cooker and mix with the sauce.

Multicooker

  • Place the pork in the pressure cooker.
  • In a bowl, mix 2/3 cup of brown sugar with the slow cooker sauce.
  • Pour the sauce mixture over the pork.
  • Secure the lid and set the valve to sealing position. Set to cook for 60 minutes on meat/stew function.
  • When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released (check manufacturer’s manual for safe operating directions).
  • Transfer the meat to a bowl. Using two forks, shred it and mix it with the sauce.

Oven

  • Preheat the oven to 320°F.
  • In a bowl, mix 2/3 cup of brown sugar with the slow cooker sauce.
  • Cut the pork shoulder into 2 or 3 pieces and place them in an ovenproof dish.
  • Pour the sauce mixture over the pork.
  • Cover and place it in the oven for 3h30.
  • Remove the dish from the oven and, using 2 forks, shred the meat and mix it with the sauce.
  • Cover and return the dish to the oven for an additional 1 hour.